Palmara consistently supports farmers throughout the cultivation, harvesting, and production of organic coconut sugar to maintain the quantity and quality of the product.
In addition to on-farm support, Palmara actively provides Corporate Social Responsibility (CSR) support to farmers, such as build clean kitchens, distributing foodgrade sap container, charitable donations, and of course, assistance through the organic certification program.
Processing
Palmara applies food safety standars with HACCP (Hazard Analysis and Critical
Control Points) standards in every line of the production process to produce coconut
sugar products that are healthy and safe for consumption.
